Here is our lunch menu for Nov. 11-15
Monday — Closed for Veterans’ Day holiday.
Tuesday — Hamburger with lettuce, tomatoes, pickles and onions, chips, fruit, cottage cheese and a sugar cookie.
Wednesday — Roast beef with gravy, mashed potatoes, green beans and spice cake.
Thursday — Spaghetti with meatballs, vegetables, French bread and white cake.
Friday — Fried fish, coleslaw, beans, cornbread and dessert