Here is our lunch menu for Nov. 11-15

Monday — Closed for Veterans’ Day holiday.

Tuesday — Hamburger with lettuce, tomatoes, pickles and onions, chips, fruit, cottage cheese and a sugar cookie.

Wednesday — Roast beef with gravy, mashed potatoes, green beans and spice cake.

Thursday — Spaghetti with meatballs, vegetables, French bread and white cake.

Friday — Fried fish, coleslaw, beans, cornbread and dessert

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